1 Servings 3 min Cook
1 Slice large Multi-Grain Bread 1 Tbsp Cream Cheese 1 Cup Spinach 1 Oz, boneless Chinook Salmon
Toast bread.
Spread cream cheese on toasted bread and top with lox and spinach.
Enjoy!
Sour Cream and Parsley Mashed Potatoes
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Pan Roasted Asparagus
Easy Sautéed Eggplant
Kentucky Home Fries