2 Servings
1 Fruit Avocados 1/2 Oz Cottage Cheese 1 Tbsp Balsamic Glaze
Cut avocado in half and remove pit.
Add 1 oz of cottage cheese to each half and top with balsamic glaze.
Enjoy!
Roasted Potatoes and Asparagus with Parmesan
Vegan Skewers
Olive-Oil-Glazed Potatoes
Quinoa-Fennel Pilaf
Sesame Broccoli
