Sour Cream and Parsley Mashed Potatoes

Sour Cream and Parsley Mashed Potatoes  Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 308 Calories


2 Tsp Parsley
5 Potato medium (2-1/4" to 3-1/4" dia) Potato
2 Tbsp Butter
1 Dash Pepper
1/2 Cup Sour Cream


Mince parsley.

Peel and quarter potatoes.

Divide butter.

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, and mash with 1 tablespoon butter and black pepper.

Stir in sour cream, and parsley.

Whip potatoes and place in medium serving bowl.

Melt remaining 1 tablespoon butter and pour over potatoes.

Serve immediately.