Tri-Tip Steak Frites with Red Wine Sauce

Tri-Tip Steak Frites with Red Wine Sauce Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 732 Calories
Tags: | appetizers


2 Tsp Peppercorn
3 Package (9 oz) French Fries
3 Tbsp Vegetable Oil
1 Roast Beef Tri-Tip Roast
2 Tbsp Butter
3 Tbsp, leaves Tarragon
1 Tbsp Dijon Mustard
2 Fl oz Red Wine
1/2 Cup Water


Finely chop tarragon.

Cut roast into (4) steaks.

Preheat oven to 475F with racks in upper and lower thirds, with a 4-sided sheet pan in lower third.

Toss fries with 2 tablespoons oil in hot sheet pan, then bake according to package instructions until golden and crisp.

Meanwhile, pat steaks dry, then rub with peppercorns and 1/2 teaspoon salt.

Heat remaining tablespoon oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers.

Sear steaks on all sides, about 3 minutes total.

Transfer skillet to upper third of oven and roast 9 to 10 minutes for medium-rare.

Transfer steaks to a plate and let rest 5 minutes.

Add wine to skillet and boil, scraping up brown bits, until reduced by half, about 1 minute.

Add water and meat juices from plate and boil briskly until reduced by half, 3 to 4 minutes.

Whisk in butter until incorporated.

Season with salt and pepper.

Sprinkle fries with tarragon.

Serve steaks with sauce and fries.