1 Servings
1 Fruit Avocados
Cut in half and remove the pit.
Optional topping ideas: Sea salt, black pepper, balsamic vinegar, lemon/lime juice, or paprika.
Snap Peas and Carrots
Easy Sautéed Eggplant
Feta Cucumber Boats
Roasted Feta with Olives and Red Peppers
Vegan Mexican Tortilla Roll Ups