1 Servings
2 Cucumber (8-1/4") Cucumber
2 Oz Feta Cheese
1/4 Tsp Salt
1 Tsp Dill
1/4 Tsp Pepper
Wash then cut the cumbers lengthwise.
Carefully remove the seeds by scooping them out with a small spoon.
Then, cut a small, thin strip off the bottom of the underside of the cucumber "boat" so that the cucumber half will set level, without falling over.
Use the other half of the cucumber and dice into 1/4 inch pieces.
Combine the diced cucumbers with crumbled feta cheese, dill, salt and pepper.
Spoon the mixture into the cucumber boats, then slice into 1 1/2 inch pieces.
Serve immediately.
