Potato Dumplings II

Potato Dumplings II Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 108 Calories


1 Cup Mashed Potatoes
1 Cup Water
3/4 Cup Wheat Flour
1 Tsp Salt
2 Large Egg


In a mixing bowl, mix together potato flakes, water and salt.

Allow the mixture to cool for 10 minutes.

Stir in the eggs and flour.

On a lightly floured surface, knead the dough until no longer sticky.

Bring a large saucepan of water to a boil.

Separate the dough into approximately 6 dumplings.

Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top.

Remove from water and drain.