4 Servings
1 Cup Water
1 Cup Pistachio Nuts
1/4 Cup Lemon Juice
2 Tbsp, ground Flaxseed
4 Serving Table Blend Salt Free Seasoning Blend
2 Tsp Dijon Mustard
1/2 Tsp Garlic Powder
1/4 Tbsp Nutritional Yeast
3 Date, pitted Dates, Deglet Noo
Blend all ingredients in a high-powered blender or food processor until smooth and creamy.
Use as dressing or dip.
Inspired by: Dr.
Fuhrman 3 Step Recipes
