4 Servings 8 min Cook
16 Oz Atlantic Salmon
1 Cup Panko Breadcrumbs
1 Large Egg
2 Medium (4-1/8" long) Scallions
1/2 Tsp Pepper
1 Tbsp Lemon Juice
1/2 Tsp Salt
1 Fruit Avocados
Skin and chop salmon fillet into small pieces.
Put in large bowl.
Add panko, egg, lemon juice, chopped onion, salt and pepper.
Mix well.
Form into equal-sized patties.
Heat indoor grill pan or outdoor BBQ to medium high heat.
Cook for about 4 minutes on each side until cooked through.
Top with sliced avocado and enjoy!
