Moroccan Halibut and Carrots

Moroccan Halibut and Carrots Healthy Recipe

2 Servings 25 min Cook

Macros/Serving: 897 Calories
Tags: | meat


2 Tbsp Butter
4 Fillet Halibut
3/4 Tsp Lemon Peel
1 Tbsp Lemon Juice
2 Large (7-1/4" to 8-/1/2" long) Carrots
2 Tbsp Spearmint
1/4 Tsp Cinnamon
1/4 Tsp Cayenne Pepper


Finely chop mint.

Peel carrots and cut into sticks 1/4x1/4x2 `/2-inches.

Sprinkle both sides of fish with salt and freshly ground black pepper, then with half of cinnamon and cayenne.

Melt 1 tablespoon butter in heavy medium skillet over mediumhigh heat.

Add fish.

Saut until brown and just opaque in center, 4 to 5 minutes per side.

Transfer fish to plates.

Remove skillet from heat and wipe out.

Add remaining 1 tablespoon butter, carrots, lemon juice, and lemon peel.

Sprinkle with salt, pepper, and remaining cinnamon and cayenne.

Toss to blend.

Cover and cook over medium-low heat until carrots are just tender, about 5 minutes.

Mix in mint.

Mound carrots on fish and serve.

30-minute dinne