6 Servings 45 min Cook
4 Breast, bone and skin removed Chicken Breast
1/2 Cup Honey
1/2 Cup Mustard
1 Tsp Seasoning
1 Dash Salt
1 Dash Pepper
1/2 Tsp Garlic Powder
1 Tsp Paprika
Preheat oven to 375 degrees F
Rinse and pat dry chicken breasts and place in a large casserole dish.
Season with sea salt and pepper
In a small bowl, stir together the remaining ingredients and pour over the chicken.
Flip each one over a few times to coat it well
Bake for 45-50 minutes, turning and basting them half way through
Note: Make sure the chicken breasts are fully cooked by inserting a meat thermometer into the thickest part of the breast to assure an internal temperature of at least 165 degrees F.
If you don’t have a meat thermometer, slice into the thickest part of the breast to make sure there is no pink.
