1 Servings 35 min Cook
4 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 Package (10 oz) Spinach
4 Medium Egg
Preheat oven to 400 degrees F.
Line the bottom of a baking dish with foil
Cut off the top of each pepper.
Remove the seeds
Place peppers into baking dish and bake for about 15 minutes
Meanwhile, defrost the spinach in the microwave.
Squeeze the moisture out of the spinach
Remove peppers from oven and stuff the bottom 1/2 with cooked spinach
Crack an egg into the top 1/2 of each pepper
Bake for about 20 minutes or until a toothpick comes out clean.