1 Servings
3/4 Cup Nonfat Greek Yogurt 1/2 Cup Blueberries 10 Almond Almonds
Place the yogurt in a bowl and top with the blueberries followed by the sliced almonds.
Enjoy!
Baked Salmon with Almond Parsley Salad
Paleo Pad Thai
Open Faced Egg and Tomato Sandwich
Ginger Garlic Baked Chicken Recipe
Cream Cheese Turkey Rollups