5 Servings 40 min Cook
10 Drumstick, bone removed Chicken Drumstick
1/4 Slices (1" dia) Ginger Root
5 Cloves, minced Garlic
1 1/2 Tbsp Soy Sauce
1/2 Tbsp Oyster Sauce
1 Tbsp Honey
1 Tsp Sesame Oil
1/4 Tsp, ground Pepper
1/4 Tsp Salt
Rinse the chicken and pat dry with paper towels.
Add the ginger and garlic to the chicken and gently rub them on the chicken.
Add the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks are nicely coated with all the ingredients.
Set aside to marinate for at least 30 minutes to 2 hours in the fridge.
Pre-heat the oven to 375 degrees F.
Line the chicken on a parchment lined baking sheet and baking for 30-40 minutes on the middle rack, until golden brown and cooked thorugh.
Enjoy!
