1 Servings
1 Can Artichoke Hearts, Quarters
1/2 Tsp Dill Weed
2/3 Oz Nonfat Greek Yogurt
1 Cloves, minced Garlic
2 Crispbread, wasa rye Crispbread Crackers
Chop drained artichoke hearts and mince garlic.
Combine with dill and yogurt.
Mix well.
Serve with rye crackers.
Enjoy!
