6 Servings 52 min Cook
2 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
3 Tbsp Vegetable Oil
2 Tsp packed Brown Sugar
1 Can Tomatoes
1 Can Canned Black Beans
1/2 Cup Water
1 Large Onions
1 Tbsp Chili Powder
1 Tsp Chili Powder
2 Cup, chopped or diced Turkey, Meat Only
Place oil in a large pot and place over medium high heat.
Add in onion, garlic, and red pepper, and sauté for 5-7 minutes, stirring frequently.
Add in ground turkey and break up the meat; cooking until no longer pink.
Next add in chili powder, cumin, oregano, cayenne pepper, and salt; stir for about 20 seconds
Next add in tomatoes, chicken broth, kidney beans, and corn.
Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together.
Taste and adjust seasonings and salt as necessary.
Garnish with cheese, avocado, sour cream, and cilantro.
Serve with chips.
Enjoy!
