4 Servings 20 min Cook
1 1/2 Cup Russian Dressing
2 Tbsp Curry Powder
3 Tbsp Onion Soup
1/4 Cup Strawberry Jam
8 Breast, bone and skin removed Chicken Breast
Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth.
Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top.
Cover and refrigerate overnight, or at least 1 hour before baking.
Preheat an oven to 375 degrees F (190 degrees C).
Uncover the baking dish.
Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
