2 Servings
1 Can Tuna 1 Fruit Avocados 1 Tbsp Lemon Juice 1/4 Cup chopped Onions
Mix and mash all ingredients, then add salt, pepper, and garlic powder to your preference.
Beetroot Salad with Pomegranate and Pistacio
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Easy Spinach and Scallion Salad
Chicken and Watercress Salad with Almonds and Feta