2 Servings 60 min Cook
1 Tbsp Butter
2 Tbsp Corn Syrups
1/4 Tsp Salt
1/4 Tsp Nutmeg
1/4 Cup Sugar
2 Cup Mixed Nuts
1/2 Tsp Ginger
1/2 Tsp Cinnamon
PREPARATION: Grate nutmeg.
Put oven rack in middle position and preheat oven to 350F.
Line a large baking sheet with parchment paper and lightly butter parchment.
Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
Add nuts and cook, stirring constantly, 3 minutes.
Spread nuts in 1 layer on lined baking sheet, separating any clumps.
Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
