1 Servings
1/2 Cup Olives 1 Oz Cheddar Cheese
Cut the cheddar cheese into small strips and place each into the hole of the black olives.
Serve.
Roasted Potato Wedges with Rosemary Butter
Walnut Parsley Pesto
Turkey Lettuce Rollups
Bre Che st
Cheesy Cucumber and Tomato Snack Stacks
