Spoon-Bread Muffins

Spoon-Bread Muffins Healthy Recipe

12 Servings 40 min Cook

Macros/Serving: 172 Calories


3/4 Tsp Salt
2 Tbsp Butter
2 1/4 Cup Buttermilk
1 1/2 Cup Cornmeal
2 Tsp Baking Soda
2 Extra large Egg


Preheat oven to 425F with rack in middle.

Butter muffin cups.

Whisk together cornmeal, baking soda, and salt in a bowl.

Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth.

Whisk in butter.

Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes.

Turn out onto a rack and serve warm.