6 Servings 45 min Cook
1 Leek Leeks
1 Tbsp Butter
3 Extra large Egg
1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/4 Tsp Salt
1/4 Tsp, ground Pepper
6 Oz Swiss Cheese
Preheat oven to 350 degrees F.
Clean the leeks well to remove and debris.
Slice thinly and sauté in butter over medium heat until tender, 5-10 minutes.
Beat the eggs, cream, salt, and pepper in a small bowl.
Put about 3/4 of the cheese in a greased pie plate or quiche pan, evenly spread the leeks over the cheese.
Pour in the egg mixture; top with the remaining cheese.
Bake for 30-35 minutes, until golden brown on top.
Let stand a few minutes before slicing.
Recipe inspired by: http://genaw.
com/lowcarb/leek_quiche.
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