Leek Quiche

Leek Quiche  Healthy Recipe

6 Servings 45 min Cook

Macros/Serving: 242 Calories
Tags:keto | desserts


1 Leek Leeks
1 Tbsp Butter
3 Extra large Egg
1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/4 Tsp Salt
1/4 Tsp, ground Pepper
6 Oz Swiss Cheese


Preheat oven to 350 degrees F.

Clean the leeks well to remove and debris.

Slice thinly and sauté in butter over medium heat until tender, 5-10 minutes.

Beat the eggs, cream, salt, and pepper in a small bowl.

Put about 3/4 of the cheese in a greased pie plate or quiche pan, evenly spread the leeks over the cheese.

Pour in the egg mixture; top with the remaining cheese.

Bake for 30-35 minutes, until golden brown on top.

Let stand a few minutes before slicing.

Recipe inspired by: http://genaw.