4 Servings 15 min Cook
3 Oz Bacon
15 1 Oz Green Beans
3 Tbsp Olive Oil
1 Cup chopped Onions
2 Cloves, minced Garlic
1 Dash Salt
1 Dash Pepper
Cook bacon in a skillet over medium heat to desired crispiness.
Drain and chop.
In a large pot of salted water cook the green beans about 5-6 minutes, only until just tender but still with some "bite".
In a saucepan, heat the olive oil on medium heat and fry the onion for 5 minutes, until softened.
Add the garlic and cook another minute, being careful not burn.
Drain the green beans well and add to the saucepan with the garlic.
Cook, stirring constantly for 2-3 minutes.
Stir in the crumbled bacon.
Season with salt and pepper.
Serve warm and enjoy!