4 Servings 25 min Cook
1 Cup Lentils
2 Sweetpotato, 5" long Sweet Potato
3 Stalk Onions
1 Cloves, minced Garlic
2 Tbsp Sesame Butter
2 Tbsp Dijon Mustard
1 Tbsp Soy Sauce
1 Tbsp Lime Juice
2 Tsp Maple Syrups
0 Tsp Crushed Red Pepper Flakes
To steam the sweet potatoes, peel and chop them into ½-inch cubes.
Place a steamer attachment over a large pot of boiling water.
Steam the potatoes for 15-20 minutes, or until they're very tender.
Set them aside.
Rinse the lentils and place them in a small pot with enough water to cover them by a few inches.
Bring them to a boil and reduce them to a simmer.
Simmer for 25 minutes, or until they're tender but firm when you taste them.
Drain them.
Transfer the sweet potatoes, lentils, and chopped green onions to a large mixing bowl.
Whisk together the garlic, tahini, mustard, soy sauce, lime juice, maple syrup, and red pepper, along with 1 tablespoon water.
Pour this mixture over the sweet potato and lentils.
Mix everything well.
Check for seasoning and add extra lime juice, mustard, or salt to taste.
Serve.
