1 Servings 20 min Cook
1 Tbsp Canola Oil
2 Breast, bone and skin removed Chicken Breast
1 Dash Salt
1 Dash Pepper
2 Strip Bacon
1 Tortilla (approx 7-8" dia) Tortillas
1/2 Cup, shredded Monterey Cheese
1 Leaf inner Lettuce
1/2 Cup, chopped or sliced Tomatoes
Heat 1 tbsp of oil in a skillet over medium-high heat.
Salt and pepper chicken.
Cook in skillet until cooked through and no longer pink (about 5-7 minutes per side).
Remove chicken from pan.
Toss in bacon and cook to desired crispiness.
Remove from pan.
Chop chicken and bacon together.
Preheat grill to a medium heat setting.
Grill tortilla and melt cheese over top.
Add chicken and bacon to tortilla.
Add lettuce and tomato.
Pull off grill to wrap, then return to grill for charred underside.
Cut in half and enjoy!