1 Servings 10 min Cook
1 Oz Tuna
2 Tbsp Light Mayonnaise
1 Tbsp Garlic Powder
1 Tsp Crushed Red Pepper Flakes
1 Oz Mexican Cheese
2 Slice Whole-Wheat Bread
Preheat oven to 300 degrees F.
Mix tuna, mayo, garlic, and red pepper flakes in a bowl.
Toast bread until lightly browned.
Spread tuna mixture evenly on sliced bread and place cheese evenly on top of tuna.
Bake until cheese is melted, usually about 5-10 minutes.