Shrimp Salad

Shrimp Salad Healthy Recipe

12 Servings 10 min Cook

Macros/Serving: 116 Calories
Tags:paleo | meat


20 Cup Water
3 Tbsp Salt
1 Fruit without seeds Lemons
5 Large Shrimp
2 Cup Light Mayonnaise
1 Tsp Dijon Mustard
1/3 Grams White Wine
1 Tsp Pepper
6 Tbsp Dill
1 Cup, chopped Onions
6 Stalk, medium (7-1/2" - 8" long) Celery


Bring 5 quarts (20 cups) of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.

Add half the shrimp and reduce the heat to medium.

Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.

Remove with a slotted spoon to a bowl of cold water.

Bring the water back to a boil and repeat with the remaining shrimp.

Let cool; then peel, and devein the shrimp.

In a separate bowl, whisk together the mayonnaise, mustard, wine, 1 teaspoon salt, pepper, and dill.

Combine with the peeled shrimp.

Add the red onion and celery.

Taste and adjust the seasonings as necessary.

Serve or cover and refrigerate for a few hours.