4 Servings 15 min Cook
4 Half breast (fillet) Chicken Breast
1/2 Cup Wheat Flour
1/4 Cup Honey
1/4 Cup, chopped Pecans
3 Tbsp Butter
Dredge the breasts in flour, shaking off excess.
Heat about 2/3 of your butter in a heavy skillet over medium heat.
Add the breasts and brown on both sides, about 5-6 minutes.
Stir together the remaining tablespoon butter, honey and pecans.
Add to the skillet, stir gently.
Cover and simmer gently for 7-8 minutes.
Remove breasts to a serving platter, pour sauce over and serve.