1 Servings 5 min Cook
1/2 Tsp Olive Oil
0 Cup, crumbled Feta Cheese
1 Cup Spinach
2 Large Egg
Wilt spinach down in a small skillet over low heat with ½ teaspoon of olive oil.
Season to taste.
Beat the eggs and add to the skillet with the spinach.
Stir slowly over medium-low heat until they reach your desired doneness.
Sprinkle in the feta cheese and stir to combine and soften the cheese.
