6 Servings 10 min Cook
1 Cup chopped, (1/2" pieces) Cauliflower
1 Cup, shredded Mozzarella Cheese
1/3 Cup, grated Parmesan Cheese
2 Medium Egg
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Pepper
1 Tbsp chopped Chives
1/4 Tbsp Parsley
1 Piece Sun-Dried Tomatoes
Heat waffle maker until ready.
Chop cauliflower in food processor until "riced" (rice-sized pieces).
Can use a hand grater to do this as well, alternatively.
Combine with other ingredients and mix well to make a "batter".
Add scant 1/4 cups filled with batter on the griddle.
Set the timer for 4-6 minutes, peeking after minute four.
If the waffle maker sticks, let cook slightly longer.
Remove once cooked.
allow to cool on a plate.
Refrigerate remaining.
