6 Servings 30 min Cook
6 Oz Breakfast Sausage
6 Large Egg
0 Grams Onions
Preheat oven to 350 degrees F.
Make 6 patties out of the 12 oz of breakfast sausage.
Press each of the sausage patties into a muffin tin or ramekin to form a cup for the eggs.
Either whisk all of the eggs together pouring 1/6 into each of the sausage cups or simply crack an egg into each.
Chop the green onion and add about 1/6 to each of your sausage and egg cups.
Bake until the egg is set, about 25-30 minutes.
Season to taste and serve or let cool and store for an easy reheat on another day.
