1 Servings 6 min Cook
2 Medium (7" to 7-7/8" long) Banana
2 Tbsp Sugar
1 Tsp Cinnamon
1/4 Tsp Nutmeg
1 Spray , about 1/3 second Pam Cooking Spray
Slice the bananas into rounds, approximately ⅓ inch thick.
In a small bowl, combine the sugar, cinnamon, and nutmeg.
Set aside.
Spray a large skillet with olive oil spray.
Warm over medium heat.
Add the banana rounds and cook for about 2-3 minutes.
During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.
