4 Servings 30 min Cook
2/3 Cup Panko Breadcrumbs
4 Tsp dry mix Dip Creations Seasoning Mix
1/3 Cup Sour Cream
16 Oz Chicken Breast
Heat oven to 375 degrees F.
Spray cookie sheet with cooking spray.
In shallow dish or pie plate, mix bread crumbs (Panko) and dressing mix.
In another shallow dish or pie plate, place sour cream.
Dip each chicken breast in sour cream, coating well, then roll in bread crumb mixture; place on cookie sheet.
If desired, spray chicken with cooking spray.
Discard any remaining bread crumb mixture and sour cream.
Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut and internal temperature has reached 165 degrees F).