Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Pork Chops and Sugar Snap Peas with Mint Julep Glaze Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 447 Calories
Tags: | meat

Ingredients

1/3 Package (10 oz) Peas
1/4 Tsp Rice Wine Vinegar
1 Tsp Allspice
2 Chop without refuse (yield from 1 raw ch Pork Loin, Center Loin (Chops)
1/4 Cup Spearmint
2 Jigger 1.5 fl oz Whiskey
1/2 Cup (8 fl oz) Beef Broth Soup
3 Tsp packed Brown Sugar
1 Tbsp Butter

Directions

Stir broth, 3 tablespoons whiskey, sugar, and vinegar in small bowl until sugar dissolves.

Sprinkle pork with salt, pepper, and allspice.

Melt butter in medium nonstick skillet over medium-high heat.

Add pork.

Saute until just cooked through, about 4 minutes per side (butter will brown).

Transfer pork to platter.

Add whiskey mixture to skillet and bring to boil.

Add sugar snap peas and cook until crisp-tender, about 2 minutes.

Using slotted spoon, scatter peas over pork.

Remove skillet from over heat.

Add remaining 3 tablespoons whiskey to sauce in skillet.

Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes.

Mix in mint; spoon over pork and serve.

MEAL INSPIRATION