Mango ginger salmon

Mango ginger salmon Healthy Recipe

8 Servings 10 min Cook

Macros/Serving: 300 Calories
Tags: | meat


2 Cup, sliced Mangos
2 Cup Soy Sauce
2/3 Slices (1" dia) Ginger Root
48 Oz Atlantic Salmon


Preheat oven to 350 F

In a large skillet, combine mango, soy sauce, and ginger, Cook, stirring, over medium heat for about 3 minutes, or until ginger is softened.

Place the salmon in a large glass baking dish.

Pour mango mixture over the salmon, Bake for 10 to 15 minutes.