4 Servings 10 min Cook

Ingredients

2 Cup leaves, whole Basil
1 Cloves, minced Garlic
1 Tbsp Pine Nuts
2 Tbsp Parmesan Cheese
1 Tbsp Lemon Juice
1 Dash Salt
1 Dash Pepper
16 Oz Shrimp
2 Tbsp Olive Oil

Directions

Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper in a good processor or blender until smooth.

Marinate the shrimp in the pesto for at least 20 minutes, up to overnight, in the fridge.

Skewer the shrimp and grill over medium high-heat until cooked, about 2-3 minutes per side.

Enjoy!