Low Carb Fathead Crackers

Low Carb Fathead Crackers Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 186 Calories
Tags:keto |


1 3/4 Cup, shredded Mozzarella Cheese
3 Cup Almond Flour
2 Tsp Cream Cheese
1 Medium Egg
1 Dash Salt


Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl.

Add the cream cheese.

Microwave on HIGH for 1 minute.

Stir then microwave on HIGH for another 30 seconds.

Add the egg and salt mix gently.

Place in between 2 baking sheets and roll thinly.

Remove the top baking sheet.

If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.

Cut the dough into small bite size pieces.

Place each one on a lined baking tray as shown.

Bake at 220C/425F for 5 minutes on each side, or until browned on both side and crisp.

Cool on a wire rack and keep in an airtight container in the fridge.

IF the weather is cool, you may store the container on your pantry for up to 3 days.