4 Servings 15 min Cook
1 Tsp Olive Oil
3 Clove Garlic
1 Lb Ground Turkey
3 Cup Green Beans
1 Tsp Salt
1/2 Cup, chopped Walnuts
Heat skillet over high heat.
Brown ground turkey.
Remove turkey from pan; add olive oil.
Toss green beans in olive oil and cook on high heat until tender.
Add garlic, salt and walnuts to the green beans and cook for a minute or two.
Lastly add in ground turkey and cook for another minute.
Serve hot!
