4 Servings
1 Cup, diced Watermelon 1 Cup, cubes Melons 1 Cup, halves Strawberries 1 Oz Nonfat Greek Yogurt
Cut fruit into pieces, then fold in the yogurt.
Salt and Vinegar Potato Salad
Raw Broccoli Salad
Apple Cranberry & Almond Slaw
Radish Salad with Mint and Pistachios
Lettuce Cucumber Walnut Salad