Radish Salad with Mint and Pistachios

Radish Salad with Mint and Pistachios Healthy Recipe

4 Servings 5 min Cook

Macros/Serving: 104 Calories
Tags:paleo | salads


4 Tbsp chopped Shallots
1 Tbsp Olive Oil
1/4 Cup Spearmint
1 Lemon yields Lemon Juice
1/2 Tsp Salt
4 Cup slices Radishes
1/4 Cup Pistachio Nuts
1 Lemon Lemon Zest


Mix the radish wedges, minced shallots, lemon zest, lemon juice, and salt in a bowl.

Let sit for 15 to 30 minutes.

Toast the shelled pistachios by heating a small skillet on high heat.

Add the pistachios and heat until lightly browned.

Remove from heat and let cool.

When you are ready to serve, if there is a lot of excess liquid in the radishes, strain some of it out.

Then toss the toasted pistachios, mint, and olive oil in with the radishes.

Serve immediately.