4 Servings 15 min Cook
4 1/2 Cup 1/2" pieces Green Beans
2 Tbsp Olive Oil
1 Tsp Salt
PREPARATION: Trim green beans.
Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes.
Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.