4 Servings
1/2 Cup Hummus
1 Lemon yields Lemon Juice
1 Tbsp Curry Powder
1 Tbsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Pepper
1/2 Cup chopped Carrots
1/2 Cup chopped Celery
1/2 Cup, chopped Scallions
2 Oz Cashew Nuts
3/4 Cup (not packed) Raisins
3 Cup Chickpeas
In a small bowl, combine thinned hummus with lemon juice, curry, garlic powder, and a generous pinch of salt.
Blend until combined.
Set aside.
In a medium mixing bowl, add chickpeas and roughly mash about 1/2 of the beans with the back of a sturdy fork or potato masher.
Add in the carrots, sliced scallions, raisins, cashews, and hummus; mix well to combine.
Taste for flavor adding salt and cracked pepper to taste.
Serve as desired and enjoy!
