Curried Chickpea Salad

Curried Chickpea Salad Healthy Recipe

4 Servings

Macros/Serving: 461 Calories
Tags:vegan | salads


1/2 Cup Hummus
1 Lemon yields Lemon Juice
1 Tbsp Curry Powder
1 Tbsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Pepper
1/2 Cup chopped Carrots
1/2 Cup chopped Celery
1/2 Cup, chopped Scallions
2 Oz Cashew Nuts
3/4 Cup (not packed) Raisins
3 Cup Chickpeas


In a small bowl, combine thinned hummus with lemon juice, curry, garlic powder, and a generous pinch of salt.

Blend until combined.

Set aside.

In a medium mixing bowl, add chickpeas and roughly mash about 1/2 of the beans with the back of a sturdy fork or potato masher.

Add in the carrots, sliced scallions, raisins, cashews, and hummus; mix well to combine.

Taste for flavor adding salt and cracked pepper to taste.

Serve as desired and enjoy!