Garden Pasta Salad

Garden Pasta Salad Healthy Recipe

1 Servings 25 min Cook

Macros/Serving: 507 Calories
Tags: | salads


1/2 Cup Whole Wheat Pasta
1 Tbsp Olive Oil
1 Breast, bone and skin removed Chicken Breast
4 Large Olives
1/2 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
1/4 Cup, shredded Mozzarella Cheese
1/4 Cup grated Carrots
2 Tbsp Italian Dressing


Prepare pasta as per package directions until al dente; drain, rinse with cold water, and set aside.

Heat oil in a pan over medium-high heat.

Cook chicken 4-6 minutes per side or until cooked through and no longer pink.

Let rest a few minutes before chopping into bite sized pieces.

Slice olives and peppers.

Grate carrots.

Mix all ingredients and toss together well.