Cranberry Chutney

Cranberry Chutney Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 415 Calories
Tags:vegan | appetizers


3 1/2 Cup, whole Cranberries
2 Tbsp chopped Shallots
1/2 Tsp Salt
3 Tbsp Vinegar
0 Tsp Crushed Red Pepper Flakes
1 Tsp Ginger Root
2/3 Cup Sugar
1 Tsp Garlic
1 Tbsp Vegetable Oil


Peel and mince ginger and garlic.

Coarsely chop shallots.

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes.

Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.