Candied Sweet Potatoes

Candied Sweet Potatoes Healthy Recipe

8 Servings 95 min Cook

Macros/Serving: 290 Calories


6 Sweetpotato, 5" long Sweet Potato
1/2 Cup Butter
1 Cup packed Brown Sugar
1/2 Cup Water
1 Tsp Salt


Preheat oven to 350 degrees F (175 degrees C).

Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover.

Cook until tender, about 30 minutes.

Drain and cool.

Peel, and slice sweet potatoes lengthwise into 1/2 inch slices.

Place in a 9x13 inch baking dish.

In a small saucepan over medium heat, melt butter, brown sugar, water and salt.

When the sauce is bubbly and sugar is dissolved, pour over potatoes.

Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.