Coconut Ginger Shrimp

Coconut Ginger Shrimp Healthy Recipe

4 Servings 7 min Cook

Macros/Serving: 229 Calories
Tags:paleo | meat


1 Tbsp Coconut Oil
4 Tsp Garlic
4 Tbsp chopped Chives
1 Tbsp Ginger Root
2 Oz Coconut Meat
2 Tbsp Coconut Milk
2 Fruit (2" dia) Limes
1 Tsp Pepper
12 Oz Shrimp
3 Tbsp Ginge


Preheat grill to medium.

In a sauce pan, heat the coconut oil.

Add the garlic, green onion, 1 tbsp of the fresh ginger, and 1 tbsp of the shredded coconut.

Sauté briefly

Add the coconut milk, lime juice, and black pepper to the sauce pot.

Cook over medium heat for a minute or two, stirring frequently

Remove the sauce pot from the heat and allow mixture to cool a bit.

Pour mixture in a small bowl or dish.

In a separate bowl or dish place the remaining 3 tbsp of ginger and 3 tbsp of shredded coconut

Coat each shrimp with the coconut oil mixture and then coat with the dry ginger and coconut.

Lace the shrimp on skewers.

Cook the skewered shrimp on a grill until done, about 2 minutes per side.