2 Servings 10 min Cook
4 Chop, excluding refuse (yield from 1 raw Lamb Loin
1 Tsp Lemon Zest
1 1/2 Tsp Rosemary
1 Clove Garlic
1 Tbsp Olive Oil
1 Dash Salt
Mince and mash garlic clove to a paste, and lightly salt it.
Preheat the broiler.
In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes.
Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.
