2 Servings 25 min Cook
1/4 Cup Brown Rice 1/4 Cup, crumbled Feta Cheese 2 Tbsp chopped Chives
Prepare rice as per package directions.
Once cooked stir in the feta and chives.
Serve hot and enjoy!
Quinoa with Mushrooms, Spinach, and Sweet Potatoes
5 Ingredient Coconut Curry
Fresh Vegetable Salad
Yogurt with Banana & Honey
Low Fat Raspberry Corn Muffins
