5 Ingredient Coconut Curry

5 Ingredient Coconut Curry Healthy Recipe

3 Servings 10 min Cook

Macros/Serving: 393 Calories
Tags:vegan |


2 Cup chopped Broccoli
1 Tbsp Olive Oil
1 2/3 Cup Coconut Milk
2 Tbsp Curry Paste
1 Cup Chickpeas
1/2 Tbsp Cornstarch


Sauté broccoli ) in a tablespoon of oil.

After a few minutes, add the coconut milk and let simmer for 5-8 minutes.

The broccoli should soften but still be tender-crisp.

Add the curry paste to the pan and whisk it until it combines with the coconut milk.

Add the chickpeas.

Bring to a slight boil and add the cornstarch.

Boil for about a minute, then reduce heat and let cool slightly.

Sauce will thicken as the mixture cools.