Banana Tartes Tatin

Banana Tartes Tatin Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 534 Calories


4 Medium (7" to 7-7/8" long) Banana
4 Shell Puff Pastry
8 Tbsp Brown Sugar
4 Tbsp Butter


Peel and slice banana diagonally into 1/4-inch thick pieces.

Preheat oven to 400F.

Place dishes on a rimmed baking sheet.

Smear bottom of each dish with 1 tablespoon softened butter.

Sprinkle each evenly with 2 tablespoons sugar.

Overlap slices from 1 banana over sugar, arranging in concentric circles to cover.

Top each dish with 1 puff pastry round, tucking in edges of pastry.

Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes.

Invert onto plates.